Episode 14: Propane and Propane Accessories
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It’s summer, and nothing says summer quite like a backyard cookout filled with good friends and grilled food. In this episode find out about how back yard grilling got its start, why lovers of grilled food should appreciate harbor buoys, and why the charcoal we put in our grills probably isn’t charcoal. I will also discuss some of the pros and cons of different types of grills, and some vegetarian options for your next cookout.
Episode 14's music was by Andy G. Cohen and Jason Shaw. You can find it on http://freemusicarchive.org
Sources:
- http://www.foodnetwork.com/recipes/articles/a-brief-history-of-grilling
- http://recipes.howstuffworks.com/tools-and-techniques/grilling-history-101.htm
- http://www.bonappetit.com/test-kitchen/cooking-tips/article/the-history-of-american-grilling-technology
- http://www.moneycrashers.com/types-outdoor-barbecue-bbq-grills/
- http://www.southernliving.com/food/how-to/grill-maintenance-101
- https://www.lowes.com/projects/porch-deck-and-patio/clean-and-maintain-your-grill-ht/project
- http://www.seriouseats.com/2010/04/how-to-clean-your-grill-barbecue-oiling-thegrate-charcoal.html
- https://www.thisoldhouse.com/ideas/grill-maintenance
- http://www.bonappetit.com/test-kitchen/cooking-tips/article/everything-you-need-to-know-about-charcoal-from-briquettes-to-binchotan
- https://en.wikipedia.org/wiki/Briquette
- https://en.wikipedia.org/wiki/Charcoal
- https://www.usatoday.com/story/travel/destinations/2013/02/05/kingsford-charcoal-factory-tour/1890923/
- https://www.nytimes.com/2014/09/28/magazine/who-made-that-charcoal-briquette.html
- https://en.wikipedia.org/wiki/Kingsford_(charcoal)
- https://ohmyveggies.com/a-guide-to-vegetarian-grilling/
Products mentioned on the Show:
(affiliate links)
